Caso Con Carne Dip

Caso Con Carne Dip Recipe

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shelley vandemark


You can use hot sausage and/or rotel to make this spicy. Although my kids will only eat the mild version.


★★★★★ 1 vote

Slow Cooker Crock Pot


Add to Grocery List

  • 1 large
    velveeta cheese
  • 1 lb
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    diced tomato and green chile (rotel)

How to Make Caso Con Carne Dip


  1. Brown and ground sausage. (use hot if you like your dip more spicy) Drain off fat.
  2. Cube velveeta cheese.
  3. Add everything to a crock pot (can use hot rotel as well just depends on spicy you like your food). Cook on low until melted. Stir every once in awhile. Serve with chips and enjoy!

Printable Recipe Card

About Caso Con Carne Dip

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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