Caso Con Carne Dip

Caso Con Carne Dip Recipe

No Photo

Have you made this?

 Share your own photo!

shelley vandemark

By
@redvande

You can use hot sausage and/or rotel to make this spicy. Although my kids will only eat the mild version.

Rating:
★★★★★ 1 vote
Method:
Slow Cooker Crock Pot

Ingredients

1 large
velveeta cheese
1 lb
sausage
1 can(s)
cream of mushroom soup
1 can(s)
diced tomato and green chile (rotel)

How to Make Caso Con Carne Dip

Step-by-Step

  • 1Brown and ground sausage. (use hot if you like your dip more spicy) Drain off fat.
  • 2Cube velveeta cheese.
  • 3Add everything to a crock pot (can use hot rotel as well just depends on spicy you like your food). Cook on low until melted. Stir every once in awhile. Serve with chips and enjoy!

Printable Recipe Card

About Caso Con Carne Dip

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy