You can use hot sausage and/or rotel to make this spicy. Although my kids will only eat the mild version.
methodSlow Cooker Crock Pot
cream of mushroom soup
diced tomato and green chile (rotel)
How To Make
Brown and ground sausage. (use hot if you like your dip more spicy) Drain off fat.
Cube velveeta cheese.
Add everything to a crock pot (can use hot rotel as well just depends on spicy you like your food). Cook on low until melted. Stir every once in awhile. Serve with chips and enjoy!
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