Caso Con Carne Dip Recipe

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Caso Con Carne Dip

shelley vandemark


You can use hot sausage and/or rotel to make this spicy. Although my kids will only eat the mild version.

★★★★★ 1 vote
Slow Cooker Crock Pot


1 large
velveeta cheese
1 lb
1 can(s)
cream of mushroom soup
1 can(s)
diced tomato and green chile (rotel)


1Brown and ground sausage. (use hot if you like your dip more spicy) Drain off fat.
2Cube velveeta cheese.
3Add everything to a crock pot (can use hot rotel as well just depends on spicy you like your food). Cook on low until melted. Stir every once in awhile. Serve with chips and enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy