Caso Con Carne Dip

★★★★★ 1 Review
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By shelley vandemark
from granbury, TX

You can use hot sausage and/or rotel to make this spicy. Although my kids will only eat the mild version.

method Slow Cooker Crock Pot


  •   1 large
    velveeta cheese
  •   1 lb
  •   1 can(s)
    cream of mushroom soup
  •   1 can(s)
    diced tomato and green chile (rotel)

How To Make

  • 1
    Brown and ground sausage. (use hot if you like your dip more spicy) Drain off fat.
  • 2
    Cube velveeta cheese.
  • 3
    Add everything to a crock pot (can use hot rotel as well just depends on spicy you like your food). Cook on low until melted. Stir every once in awhile. Serve with chips and enjoy!