caso con carne dip

Name: Caso Con Carne Dip
Cuisine: American
Ingredients: 1 large velveeta cheese; 1 pound(s) sausage; 1 can(s) cream of mushroom soup; 1 can(s) diced tomato and green chile (rotel)

(1 RATING)

43 Pinches

shelley vandemark

granbury, TX

Updated on Nov 24, 2010

You can use hot sausage and/or rotel to make this spicy. Although my kids will only eat the mild version.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 large velveeta cheese
1 pound sausage
1 can cream of mushroom soup
1 can diced tomato and green chile (rotel)

How To Make caso con carne dip

Step 1

Brown and ground sausage. (use hot if you like your dip more spicy) Drain off fat.

Step 2

Cube velveeta cheese.
Step 3

Add everything to a crock pot (can use hot rotel as well just depends on spicy you like your food). Cook on low until melted. Stir every once in awhile. Serve with chips and enjoy!
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