carrabbas italian grill bread dip mix
I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.
prep time
10 Min
cook time
method
---
yield
alot
Ingredients
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon black pepper
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh garlic
- 1 teaspoon kosher salt
How To Make carrabbas italian grill bread dip mix
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Step 1To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
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Step 2Dip crusty Italian bread into the oil/herb mixture.
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Step 3NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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