carnival crab dip

Name: Carnival Crab Dip
Prep time: 15 min
Yield: 12
Ingredients: 1 stick(s) butter; 3 - green onions, chopped; 1 teaspoon(s) garlic, minced; 12 ounce(s) cream cheese, softened; 1 pound(s) lump crab meat; 1 dash(es) tabasco

(1 RATING)

83 Pinches

Rene Palmer

Shreveport, LA

Updated on Aug 11, 2010

This is an appitizer that yells Mardi Gras.

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prep time 15 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 stick butter
3 - green onions, chopped
1 teaspoon garlic, minced
12 ounces cream cheese, softened
1 pound lump crab meat
1 dash tabasco

How To Make carnival crab dip

Step 1

Melt butter in a medium saucepan over low heat. Add green onions, garlic and Tabasco and mix well. Stir in cream cheese. Fold in the crab meat gently.

Step 2

Cook over low heat for 3-5 minutes or just until heated through (do not overcook).
Step 3

Serve the dip warm with melba toast rounds or spoon into small puff pastry shells.
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