carmelized onion dip

Name: Carmelized Onion Dip
Ingredients: 2 tablespoon(s) unsalted butter; 2 - medium onions, thinly sliced; dash(es) kosher salt and black pepper; 1 ounce(s) 8 oz cream cheese,at room temp; 1 cup(s) sour cream; 2 tablespoon(s) chopped fresh chives; - thick cut potato chips or vegetable chips

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68 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Jan 6, 2013

A yummy dip.

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Ingredients

2 tablespoons unsalted butter
2 - medium onions, thinly sliced
dash kosher salt and black pepper
1 ounce 8 oz cream cheese,at room temp
1 cup sour cream
2 tablespoons chopped fresh chives
- thick cut potato chips or vegetable chips

How To Make carmelized onion dip

Step 1

Melt the butter in a large skillet over med-low heat. Add the onions and 1/2 tsp. salt and cook, stirring occasionally until deep golden brown, 30-35 min. Remove from heat and let cool. In med. bowl, mix together the onions, cream cheese, sour cream, chives, 1/4 tsp. salt and 1/8 tsp. pepper. Serve with chips.
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