Caramelized Onion Dip

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Sara G


My daughter in law found this in a newspaper in Birmingham, AL. I was asked to bring dip and chips to our next family get together and she told me about this delicious dip!! I prepared it and the guests raved..As most of the seasoned cooks are aware, it takes a while to caramelize onions. Slow and low..but so worth it. We had 15 guests and I made 2 recipes separately. Enjoy !!!


★★★★★ 2 votes

8 to 10


  • 4 c
    sweet onions ( minced)
  • 2 Tbsp
    vegetable oil
  • 2/3 c
  • 1/3 c
    heavy cream or whipping cream
  • 1 tsp
    garlic minced
  • 1/4 tsp
    dried thyme
  • 1 c
    parmesan cheese + 2 tbsp



  1. Caramelize minced onions in vege oil..until a golden brown
  2. While onions are cooking, mix mayo, heavy cream.garlic, dried thyme and cup of Parmesan cheese
  3. When onions are caramelized, combine them with other ingredients. Put the mixture in dish sprayed with Pam or any cooking spray. Sprinkle the balance (2TBSP) of parmesan cheese on top.
  4. Cook for 10 minutes at 350 degrees.
  5. Serve with potato chips, corn chips, crackers

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Course/Dish: Dips

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