caramelized french onion dip
Delicious!! Serve with your favorite crackers or scoops.
No Image
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
2 -4
Ingredients
- 1 tablespoon olive oil
- 1 red onion, julienned
- 1 tablespoon brown sugar
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon garlic powder
- 1 teaspoon chili pepper flakes
- 1 teaspoon black pepper
- kosher salt, to taste
How To Make caramelized french onion dip
-
Step 1In sauté pan over medium high heat add oil and onions. Saute for 3 minutes and then reduce heat to low and add sugar. Cook onions on low for 20 minutes; remove and cool.
-
Step 2In mixing bowl add mayonnaise, sour cream, garlic powder, chili pepper flakes and black pepper. Stir in cooled caramelized onions and season with salt to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes