caramelized french onion dip

Name: Caramelized French Onion Dip
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: - 1 tablespoon olive oil; - 1 red onion, julienned; - 1 tablespoon brown sugar; - 1 cup mayonnaise; - 1 cup sour cream; - 1 tablespoon garlic powder; - 1 teaspoon chili pepper flakes; - 1 teaspoon black pepper; - kosher salt, to taste

24 Pinches

Jill Cooks

Sunshine state, FL

Updated on Nov 13, 2013

Delicious!! Serve with your favorite crackers or scoops.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

- 1 tablespoon olive oil
- 1 red onion, julienned
- 1 tablespoon brown sugar
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon garlic powder
- 1 teaspoon chili pepper flakes
- 1 teaspoon black pepper
- kosher salt, to taste

How To Make caramelized french onion dip

Step 1

In sauté pan over medium high heat add oil and onions. Saute for 3 minutes and then reduce heat to low and add sugar. Cook onions on low for 20 minutes; remove and cool.

Step 2

In mixing bowl add mayonnaise, sour cream, garlic powder, chili pepper flakes and black pepper. Stir in cooled caramelized onions and season with salt to taste.
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