caramel rum dip

Name: Caramel Rum Dip
Ingredients: 7 ounce(s) caramels; 1/4 cup(s) marshmallows, mini; 1/3 cup(s) whipping cream; 2 teaspoon(s) rum or 1/4 teaspoon rum extract

(1 RATING)

44 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 27, 2012

this is a great dip for apples or pound cake cubes me i can eat it out of the bowl lol

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Ingredients

7 ounces caramels
1/4 cup marshmallows, mini
1/3 cup whipping cream
2 teaspoons rum or 1/4 teaspoon rum extract

How To Make caramel rum dip

Step 1

Combine caramels and cream in crock pot. Cover and heat until melted, 30-60 minutes.

Step 2

Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
Step 3

Serve with apple wedges or pound cake.
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