Caramel Icing

Caramel Icing Recipe

No Photo

Have you made this?

 Share your own photo!

Terrie Harwood

By
@mscreations

Almost no-fail recipe! You have to have temp. gauge if you don't know how to judge soft ball stage testing by placing a drop of mixture in glass of water. I alway have to use a candy them. that indicates soft ball stage.

Rating:

★★★★★ 1 vote

Serves:
double 8 inch cakes
Prep:
5 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 4 c
    sugar
  • 1 1/3 c
    milk
  • 2 stick
    butter, cold
  • 1 tsp
    vanilla extract

How to Make Caramel Icing

Step-by-Step

  1. Place 3 1/2 cups of sugar in boiler with 1 and 1/3 cups of milk and bring to boil. Put half cup of sugar in skillet and brown. Then pour the browned sugar in boiler with the boiling sugar.
  2. Combine milk to sugar mixture and continue to boil until it has reached the soft ball stage. Remove from heat, add butter and vanilla and beat on high with mixer until it thickens. Pour on to cake before it is cold or it will turn hard.

Printable Recipe Card

About Caramel Icing

Course/Dish: Dips, Spreads




Leave a Comment

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...