caramel fruit dip

Name: Caramel Fruit Dip
Cuisine: American
Ingredients: - 8 oz. cream cheese, softened; - 3/4 cup brown sugar, packed; - 1 cup sour cream; - 2 teaspoons vanilla; - 2 teaspoons lemon juice; - 1 cup cold milk; - 1 small package instant vanilla pudding mix

(1 RATING)

45 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 23, 2013

Creamy and so good!!

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

- 8 oz. cream cheese, softened
- 3/4 cup brown sugar, packed
- 1 cup sour cream
- 2 teaspoons vanilla
- 2 teaspoons lemon juice
- 1 cup cold milk
- 1 small package instant vanilla pudding mix

How To Make caramel fruit dip

Step 1

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the rest of ingredients; beating after each addition.

Step 2

Cover and chill for at least 1 hour. Serve with any fruit you like. Great with apples.
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