caramel fondue

How To Make caramel fondue

• Step 1
  Melt caramels in double boiler - stir frequently.
• Step 2
  Add dash of salt - pour into fondue pot.
• Step 3
  Serve apple chunks, marshmallows, or other fruits as dippers.
• Step 4
  Roll in chopped nuts after dipping - if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!