Caramel Fondue

Caramel Fondue Recipe

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Jennifer Tennyson

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@jtennyson


Rating:
★★★★★ 1 vote
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Ingredients

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14 oz
caramels, package
1/3 c
water
pinch
salt

How to Make Caramel Fondue

Step-by-Step

  • 1Melt caramels in double boiler - stir frequently.
  • 2Add dash of salt - pour into fondue pot.
  • 3Serve apple chunks, marshmallows, or other fruits as dippers.
  • 4Roll in chopped nuts after dipping - if desired.

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About Caramel Fondue

Other Tag: Quick & Easy




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