Caramel Dip
By
Amy James
@ajames76
1
This is very simple no measuring no mixing no nothing and my son enjoys with his apple slices.
Ingredients
- 1 can(s)
- condensed milk
How to Make Caramel Dip
- 1This is very simple remove the label from the can place in a pan of water covering the can.
- 2boil for an hour and a half or longer depending on the color desire the longer it is boiled the darker the color.
- 3when finished let cool serve or place in the fridge for later. Oh and just a note be careful there is some slight pressure in can so let cool all the way if not you will end up with caramel sauce on you. We served with apple slices.
