Caramel Apple Dip

Kathleen Riemer




★★★★★ 1 vote


  • ·
    8 oz pkg. cream cheese, softened
  • ·
    ¼ tsp cinnamon
  • ·
    ¼ cup honey
  • ·
    3 to 4 green apples, cored and sliced
  • ·
    ½ cup caramel ice cream topping

How to Make Caramel Apple Dip


  1. In a medium bowl, mix together cream cheese, honey, caramel topping and cinnamon; beat until smooth. Chill in refrigerator. Serve with apple slices. Makes 2 cups

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About Caramel Apple Dip

Course/Dish: Dips

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