caramel and toffee apple dip

Name: Caramel And Toffee Apple Dip
Prep time: 15 min
Ingredients: 8 ounce(s) cream cheese, softened; 8 ounce(s) frozen nondairy whipped topping, thawed; 1 cup(s) caramel ice cream topping1; 1 package(s) (8 oz) toffee bits; - red apples and granny smith apples, cored and sliced

(1 RATING)

46 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 5, 2012

we have this great dip at parties and other times to i love toffee with apples and whatever else

Rate

No Image

prep time 15 Min

cook time

method ---

yield about 3 cups

Ingredients

8 ounces cream cheese, softened
8 ounces frozen nondairy whipped topping, thawed
1 cup caramel ice cream topping1
1 package (8 oz) toffee bits
- red apples and granny smith apples, cored and sliced

How To Make caramel and toffee apple dip

Step 1

In a large bowl, beat cream cheese at medium speed with an electric mixer until creamy.

Step 2

Add whipped topping and caramel, beating until smooth. Stir in toffee bits just before serving. Serve with apples.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes