carabba's herb oil for bread, copycat, my way
My parents love Carabba's. I give them gift certificates for every occasion so they can pick it up during this pandemic. When I found this recipe I was so excited. Now they can make the dipping oil at home and it will make it just like at the restaurant. Now if I could just teach them how to bake bread...LOL
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 teaspoon crushed red pepper
- 1 teaspoon ground black pepper
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh garlic
- 1 teaspoon kosher salt
- 1/4 cup extra virgin olive oil (or more as needed)
- 1 teaspoon basil
- 1 teaspoon minced onion (i would add, not part of original recipe, but i like onion!)
How To Make carabba's herb oil for bread, copycat, my way
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Step 1Mix together all but oil. Place in shallow plate or bowl. Pour oil over spices, add more if needed. Use for dipping bread chunks or bread sticks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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