1In a small saucepan stir together chick peas, 2 tablespoons reserved liquid drained from chick peas, spinach, olive oil, garlic, salt, and pepper. Cook over medium heat for 5 minutes. Remove from heat and cool.
2When cool place mixture in a food processor or blender and process until smooth. You may need to do this in batches if you processor will not easily hold it all at once.
Pour into a serving bowl and serve with chips, pita wedges, or small toast slices.