Can't Stop Eating It Dip (Spinach Hummus)
1 can(s)(15 ounces) chick peas, drained (save 2 tablespoons of liquid)
5 cfresh spinach, torn in small pieces
3 Tbspolive oil
2 clovegarlic, minced
1 pinchfreshly ground black pepper
How to Make Can't Stop Eating It Dip (Spinach Hummus)
- In a small saucepan stir together chick peas, 2 tablespoons reserved liquid drained from chick peas, spinach, olive oil, garlic, salt, and pepper. Cook over medium heat for 5 minutes. Remove from heat and cool.
- When cool place mixture in a food processor or blender and process until smooth. You may need to do this in batches if you processor will not easily hold it all at once.
Pour into a serving bowl and serve with chips, pita wedges, or small toast slices.