can't stop eating it dip (spinach hummus)

★★★★★ 2 Reviews
kathiecc avatar
By Kathie Carr
from North Liberty, IN

I got this recipe from a good friend. It makes a great dip for corn chips.

★★★★★ 2 Reviews
serves 6
prep time 10 Min

Ingredients For can't stop eating it dip (spinach hummus)

  • 1 can
    (15 ounces) chick peas, drained (save 2 tablespoons of liquid)
  • 5 c
    fresh spinach, torn in small pieces
  • 3 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1/2 tsp
    salt
  • 1 pinch
    freshly ground black pepper
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How To Make can't stop eating it dip (spinach hummus)

  • 1
    In a small saucepan stir together chick peas, 2 tablespoons reserved liquid drained from chick peas, spinach, olive oil, garlic, salt, and pepper. Cook over medium heat for 5 minutes. Remove from heat and cool.
  • 2
    When cool place mixture in a food processor or blender and process until smooth. You may need to do this in batches if you processor will not easily hold it all at once. Pour into a serving bowl and serve with chips, pita wedges, or small toast slices.

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