Cake Mix Dip for Dippers

Pat Duran


I made some vanilla cupcakes today and wanted to frost them with chocolate frosting , but had no cocoa or chocolate syrup, pudding, flavoring, sauce. What to do?
I did have a box of chocolate cake mix.
I looked to Bing and found this idea and tweaked it a bit.
So I added a bit of the dry cake mix to my powdered sugar mixture. and it turned out great. So what to do with the remaining cake mix. Make a creamy dip for some graham crackers or whatever. Hope you like this. You can use any cake mix flavor you like.

★★★★★ 2 votes
makes about 3 cups
5 Min


8 oz
cream cheese, room temperature
1/2 c
butter, room temperature
2 c
any cake mix,( use mix dry)
4 to 6 Tbsp
milk or water
2 c
powdered sugar


1Beat cream cheese and butter together until light and fluffy.
Add cake mix of choice(red velvet or strawberry or chocolate are delicious)
Add 3 Tablespoons of the milk and mix well.
2Slowly add the powdered sugar a little at a time and blend well.
Add more milk if needed to make of dipping consistency not to thin.
3This is great with 7 UP pie crust cookies,( I will post this soon) cut up fresh fruit, graham cracker sticks or a spoon! Enjoy.

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