Caesar Mayo Dip

Caesar Mayo Dip

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Ingredients

  • 2
    anchovy filets
  • 1 1/2 c
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    parmesan cheese
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    black pepper

How to Make Caesar Mayo Dip

Step-by-Step

  1. Chop and mash the anchovy filets on a cutting board.
  2. Put in a bowl and blend in the mayonnaise.
  3. Add the remaining ingredients and blend well.
  4. Cover and chill.
  5. Makes about 1 3/4 cups of dip.
  6. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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About Caesar Mayo Dip

Course/Dish: Dips
Other Tag: Quick & Easy



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