Caesar Mayo Dip

Caesar Mayo Dip Recipe

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anchovy filets
1 1/2 c
1 Tbsp
dijon mustard
2 Tbsp
parmesan cheese
1 tsp
worcestershire sauce
1 Tbsp
lemon juice
1/4 tsp
black pepper

How to Make Caesar Mayo Dip


  • 1Chop and mash the anchovy filets on a cutting board.
  • 2Put in a bowl and blend in the mayonnaise.
  • 3Add the remaining ingredients and blend well.
  • 4Cover and chill.
  • 5Makes about 1 3/4 cups of dip.
  • 6SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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About Caesar Mayo Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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