caesar mayo dip

Name: Caesar Mayo Dip
Ingredients: 2 - anchovy filets; 1 1/2 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 2 tablespoon(s) parmesan cheese; 1 teaspoon(s) worcestershire sauce; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) black pepper

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Ingredients

2 - anchovy filets
1 1/2 cups mayonnaise
1 tablespoon dijon mustard
2 tablespoons parmesan cheese
1 teaspoon worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon black pepper

How To Make caesar mayo dip

Step 1

Chop and mash the anchovy filets on a cutting board.

Step 2

Put in a bowl and blend in the mayonnaise.
Step 3

Add the remaining ingredients and blend well.
Step 4

Cover and chill.
Step 5

Makes about 1 3/4 cups of dip.
Step 6

SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
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