Caesar Mayo Dip1
By Just A Pinch KitchenCrew
How to Make Caesar Mayo Dip
- Chop and mash the anchovy filets on a cutting board.
- Put in a bowl and blend in the mayonnaise.
- Add the remaining ingredients and blend well.
- Cover and chill.
- Makes about 1 3/4 cups of dip.
- SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas