bunyan's guacamole

Name: Bunyan's Guacamole
Prep time: 4 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large ripe haas avacados; 1, 4 ounce(s) can diced green chilies; 1 medium tomato finely diced; 1 small onion finely diced; 2 tablespoon(s) sour cream; 1 teaspoon(s) lemon juice; - sea salt to taste

(1 RATING)

49 Pinches

Paul Bushay

Mesa, AZ

Updated on Jul 13, 2011

We had a Haas Avacado tree in our back yard when I was kid growing up in Fullerton, CA. I used make myself sick because I'd eat so many of them when they would start falling off of the tree!

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prep time 4 Hr 20 Min

cook time

method Blend

yield 4 - 6

Ingredients

4 large ripe haas avacados
1, 4 ounces can diced green chilies
1 medium tomato finely diced
1 small onion finely diced
2 tablespoons sour cream
1 teaspoon lemon juice
- sea salt to taste

How To Make bunyan's guacamole

Step 1

Cut the avacados in half lengthwise and take out the pit

Step 2

Scoop out the luscious green goodness into a mixing bowl
Step 3

Mash well
Step 4

Stir in the rest of the ingredients
Step 5

Chill for 4 hours before serving
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