Bunyan's Guacamole

Bunyan's Guacamole Recipe

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Paul Bushay

By
@chefbunyan

We had a Haas Avacado tree in our back yard when I was kid growing up in Fullerton, CA. I used make myself sick because I'd eat so many of them when they would start falling off of the tree!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
4 Hr 20 Min
Method:
Blend

Ingredients

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  • 4 large
    ripe haas avacados
  • 1, 4 oz
    can diced green chilies
  • 1 medium
    tomato finely diced
  • 1 small
    onion finely diced
  • 2 Tbsp
    sour cream
  • 1 tsp
    lemon juice
  • ·
    sea salt to taste

How to Make Bunyan's Guacamole

Step-by-Step

  1. Cut the avacados in half lengthwise and take out the pit
  2. Scoop out the luscious green goodness into a mixing bowl
  3. Mash well
  4. Stir in the rest of the ingredients
  5. Chill for 4 hours before serving

Printable Recipe Card

About Bunyan's Guacamole

Course/Dish: Dips, Salsas
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy




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