bunyan's diabetic triple dip

Name: Bunyan's Diabetic Triple Dip
Prep time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1, 16 ounce(s) carton small curd cottage cheese; 1, 8 ounce(s) package cream cheese, softened; 4 ounce(s) softened bleu cheese; 1/4 pound(s) butter, melted; 1 tablespoon(s) beef base; 2 teaspoon(s) sweet paprika

(1 rating)

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review

Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

This is an awesome dip for just about any kind of chips or veggies

►

(1 rating)

yield 8 serving(s)

prep time 2 Hr 20 Min

method Refrigerate/Freeze

Ingredients For bunyan's diabetic triple dip

1, 16 oz

carton small curd cottage cheese
1, 8 oz

package cream cheese, softened
4 oz

softened bleu cheese
1/4 lb

butter, melted
1 Tbsp

beef base
2 tsp

sweet paprika

How To Make bunyan's diabetic triple dip

1
Combine cheeses, mix well

2
Blend beef base and paprika with melted butter
3
Add butter mixture to cheeses and stir well
4
Chill for at least 2 hours before serving
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bunyan's diabetic triple dip

Ingredients For bunyan's diabetic triple dip

How To Make bunyan's diabetic triple dip

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