bunyan's diabetic crab dip

Name: Bunyan's Diabetic Crab Dip
Prep time: 15 min
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 2 can(s) crab meat drained & flaked; 1 pint(s) sour cream; 1/2 cup(s) mayonnaise or bunyannaise ( recipe here on j.a.p. ); 2 tablespoon(s) chopped cilantro; 2 tablespoon(s) grated onion; 2 tablespoon(s) fresh lemon juice; - sea salt & freshly cracked black pepper to taste

(1 RATING)

109 Pinches

Paul Bushay

Mesa, AZ

Updated on Apr 25, 2010

This one is so good I'll make sandwiches out of it! This is another one that I put together just playing around in the kitchen. Thank you Chef Kim Kramer for teaching me the flavor dynamic techniques so well in Culinary School! I miss you Kiminator!

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prep time 15 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 cans crab meat drained & flaked
1 pint sour cream
1/2 cup mayonnaise or bunyannaise ( recipe here on j.a.p. )
2 tablespoons chopped cilantro
2 tablespoons grated onion
2 tablespoons fresh lemon juice
- sea salt & freshly cracked black pepper to taste

How To Make bunyan's diabetic crab dip

Step 1

Place all ingredients in a bowl

Step 2

Stir thoroughly to combine
Step 3

Chill for at least 4 hours before serving
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