Bunyan's Diabetic Crab Dip

Bunyan's Diabetic Crab Dip Recipe

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Paul Bushay

By
@chefbunyan

This one is so good I'll make sandwiches out of it! This is another one that I put together just playing around in the kitchen. Thank you Chef Kim Kramer for teaching me the flavor dynamic techniques so well in Culinary School! I miss you Kiminator!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 2 can(s)
    crab meat drained & flaked
  • 1 pt
    sour cream
  • 1/2 c
    mayonnaise or bunyannaise ( recipe here on j.a.p. )
  • 2 Tbsp
    chopped cilantro
  • 2 Tbsp
    grated onion
  • 2 Tbsp
    fresh lemon juice
  • ·
    sea salt & freshly cracked black pepper to taste

How to Make Bunyan's Diabetic Crab Dip

Step-by-Step

  1. Place all ingredients in a bowl
  2. Stir thoroughly to combine
  3. Chill for at least 4 hours before serving

Printable Recipe Card

About Bunyan's Diabetic Crab Dip

Course/Dish: Dips
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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