Real Recipes From Real Home Cooks ®

buffalo queso

(1 rating)
Recipe by
Lora Pleasants
Collierville, TN

My family loves Velveeta Queso, but the same ole thing all the time gets boring, so I kept adding ingredients to my queso until I got it where I wanted it. My family is now in-love with this modified queso recipe. Its hot, but if u like hot and spicy then this is the queso for you.

(1 rating)
yield 8 people sometimes more
prep time 10 Min
cook time 25 Min

Ingredients For buffalo queso

  • 1 box
    mexican velveeta
  • 1 pkg
    philadelphia cream cheese
  • 1 lb
    hot sausage
  • 2 can
    chunky rotel tomatoes
  • 1 Tbsp
    louisiana hot sauce
  • 1 c
    sour cream

How To Make buffalo queso

  • 1
    Begin by browning your hot sausage and draining off the excess grease. Set this to the side.
  • 2
    Then, over medium heat, warm your rotel tomatoes in a large saucepan. While tomatoes are heating, cube your Velveeta.
  • 3
    Add cubed Velveeta and your browned sausage to the rotel tomatoes.
  • 4
    Melt your cream cheese in the microwave for 1 minute to 1 1/2 minutes, just keep an eye on it because microwave temps can vary. When the cream cheese is softened, add it to the Velveeta cheese/rotel tomatoes mixture.
  • 5
    Cook your ingredients over medium heat until everything is melted thoroughly.
  • 6
    When everything is melted, then add the tablespoon of Louisiana Hot Sauce and 1 cup of sour cream. Stir and mix all ingredients well. Serve with tortilla chips.

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