buffalo queso
(1 RATING)
My family loves Velveeta Queso, but the same ole thing all the time gets boring, so I kept adding ingredients to my queso until I got it where I wanted it. My family is now in-love with this modified queso recipe. Its hot, but if u like hot and spicy then this is the queso for you.
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prep time
10 Min
cook time
25 Min
method
---
yield
8 people sometimes more
Ingredients
- 1 box mexican velveeta
- 1 package philadelphia cream cheese
- 1 pound hot sausage
- 2 cans chunky rotel tomatoes
- 1 tablespoon louisiana hot sauce
- 1 cup sour cream
How To Make buffalo queso
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Step 1Begin by browning your hot sausage and draining off the excess grease. Set this to the side.
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Step 2Then, over medium heat, warm your rotel tomatoes in a large saucepan. While tomatoes are heating, cube your Velveeta.
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Step 3Add cubed Velveeta and your browned sausage to the rotel tomatoes.
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Step 4Melt your cream cheese in the microwave for 1 minute to 1 1/2 minutes, just keep an eye on it because microwave temps can vary. When the cream cheese is softened, add it to the Velveeta cheese/rotel tomatoes mixture.
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Step 5Cook your ingredients over medium heat until everything is melted thoroughly.
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Step 6When everything is melted, then add the tablespoon of Louisiana Hot Sauce and 1 cup of sour cream. Stir and mix all ingredients well. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
Category:
Dips
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