Buffalo Queso

Buffalo Queso Recipe

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Lora Pleasants


My family loves Velveeta Queso, but the same ole thing all the time gets boring, so I kept adding ingredients to my queso until I got it where I wanted it. My family is now in-love with this modified queso recipe. Its hot, but if u like hot and spicy then this is the queso for you.

★★★★★ 1 vote
8 people sometimes more
10 Min
25 Min


1 box
mexican velveeta
1 pkg
philadelphia cream cheese
1 lb
hot sausage
2 can(s)
chunky rotel tomatoes
1 Tbsp
louisiana hot sauce
1 c
sour cream


1Begin by browning your hot sausage and draining off the excess grease. Set this to the side.
2Then, over medium heat, warm your rotel tomatoes in a large saucepan. While tomatoes are heating, cube your Velveeta.
3Add cubed Velveeta and your browned sausage to the rotel tomatoes.
4Melt your cream cheese in the microwave for 1 minute to 1 1/2 minutes, just keep an eye on it because microwave temps can vary. When the cream cheese is softened, add it to the Velveeta cheese/rotel tomatoes mixture.
5Cook your ingredients over medium heat until everything is melted thoroughly.
6When everything is melted, then add the tablespoon of Louisiana Hot Sauce and 1 cup of sour cream. Stir and mix all ingredients well. Serve with tortilla chips.

About Buffalo Queso

Course/Dish: Cheese Appetizers, Dips