Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Rebecca Jaymi


My bestfriend and I make this everytime we hang out,lol. Its great for "tailgate" parties as well!


★★★★★ 1 vote

30 Min
35 Min


  • 1/2-1 lb
    cooked shredded chicken
  • 8 oz
    cream cheese, softened
  • 4 oz
    ranch dressing
  • 8 oz
    buffalo wing sauce
  • 8 oz
    mozzarella cheese, shredded

How to Make Buffalo Chicken Dip


  1. Shred leftover rotissary or baked chicken, and maranade chicken in wing sauce while preping pan/baking dish. ( appx. a 15 min Maranade time)
  2. Spread cream cheese on bottom of 8x8 baking dish. and add the Ranch atop the cream cheese.
  3. Pour chicken atop of ranch dressing and cover with the Mozzerella Cheese.
  4. Bake at 325 for about 30 to 35 mins or until Mozzerella is melted and slightly browned.
  5. Serve with Crackers or ( my fave) Celery!

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