Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Rebecca Jaymi


My bestfriend and I make this everytime we hang out,lol. Its great for "tailgate" parties as well!


★★★★★ 1 vote

30 Min
35 Min


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1/2-1 lb
cooked shredded chicken
8 oz
cream cheese, softened
4 oz
ranch dressing
8 oz
buffalo wing sauce
8 oz
mozzarella cheese, shredded

How to Make Buffalo Chicken Dip


  • 1Shred leftover rotissary or baked chicken, and maranade chicken in wing sauce while preping pan/baking dish. ( appx. a 15 min Maranade time)
  • 2Spread cream cheese on bottom of 8x8 baking dish. and add the Ranch atop the cream cheese.
  • 3Pour chicken atop of ranch dressing and cover with the Mozzerella Cheese.
  • 4Bake at 325 for about 30 to 35 mins or until Mozzerella is melted and slightly browned.
  • 5Serve with Crackers or ( my fave) Celery!

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