buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: 1/2-1 pound(s) cooked shredded chicken; 8 ounce(s) cream cheese, softened; 4 ounce(s) ranch dressing; 8 ounce(s) buffalo wing sauce; 8 ounce(s) mozzarella cheese, shredded

(1 RATING)

54 Pinches

Rebecca Jaymi

Fort Bragg, NC

Updated on Jan 4, 2012

My bestfriend and I make this everytime we hang out,lol. Its great for "tailgate" parties as well!

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prep time 30 Min

cook time 35 Min

method ---

yield 8-12 serving(s)

Ingredients

1/2-1 pound cooked shredded chicken
8 ounces cream cheese, softened
4 ounces ranch dressing
8 ounces buffalo wing sauce
8 ounces mozzarella cheese, shredded

How To Make buffalo chicken dip

Step 1

Shred leftover rotissary or baked chicken, and maranade chicken in wing sauce while preping pan/baking dish. ( appx. a 15 min Maranade time)

Step 2

Spread cream cheese on bottom of 8x8 baking dish. and add the Ranch atop the cream cheese.
Step 3

Pour chicken atop of ranch dressing and cover with the Mozzerella Cheese.
Step 4

Bake at 325 for about 30 to 35 mins or until Mozzerella is melted and slightly browned.
Step 5

Serve with Crackers or ( my fave) Celery!
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