How to Make Buffalo Chicken Dip
- 1Shred leftover rotissary or baked chicken, and maranade chicken in wing sauce while preping pan/baking dish. ( appx. a 15 min Maranade time)
- 2Spread cream cheese on bottom of 8x8 baking dish. and add the Ranch atop the cream cheese.
- 3Pour chicken atop of ranch dressing and cover with the Mozzerella Cheese.
- 4Bake at 325 for about 30 to 35 mins or until Mozzerella is melted and slightly browned.
- 5Serve with Crackers or ( my fave) Celery!