buffalo chicken dip in crock pot

Name: Buffalo Chicken Dip in Crock Pot
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 16 ounce(s) softened cream cheese; 16 ounce(s) cheddar or colby-jack cheese, shredded; 8 ounce(s) ranch dressing; 8 ounce(s) blue cheese dressing; 10 ounce(s) franks red hot sauce; 25 ounce(s) cooked chicken pieces; 2 package(s) sourdough bread, chunked or thick tortilla chips

(2 RATINGS)

121 Pinches

Amy Jordan

Greensburg, PA

Updated on Sep 14, 2010

I usually make this in my crock pot to take to parties. Friends are always asking me to bring it! Very easy to make and yummy! Add more hot sauce if you like more spice to it. If you like more sauce than chicken, put in a little less. We like lots of chicken and not too much spice so the kids will eat it too. Cut recipe in half for a smaller crowd.

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prep time 10 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield a whole group

Ingredients

16 ounces softened cream cheese
16 ounces cheddar or colby-jack cheese, shredded
8 ounces ranch dressing
8 ounces blue cheese dressing
10 ounces franks red hot sauce
25 ounces cooked chicken pieces
2 packages sourdough bread, chunked or thick tortilla chips

How To Make buffalo chicken dip in crock pot

Step 1

Add softened cream cheese to the warm crock pot.

Step 2

Stir in the ranch, blue cheese, and hot sauce until smooth.
Step 3

Add the shredded cheese and chicken. Stir well.
Step 4

Heat until bubbly. Stir occasionally to keep from scorching.
Step 5

Eat with chips or my personal favorite the chunks of sourdough bread.
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