Buffalo Chicken Dip In Crock Pot Recipe

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Buffalo Chicken Dip in Crock Pot

Amy Jordan


I usually make this in my crock pot to take to parties. Friends are always asking me to bring it! Very easy to make and yummy! Add more hot sauce if you like more spice to it. If you like more sauce than chicken, put in a little less. We like lots of chicken and not too much spice so the kids will eat it too. Cut recipe in half for a smaller crowd.

★★★★★ 2 votes
a whole group
10 Min
1 Hr
Slow Cooker Crock Pot


16 oz
softened cream cheese
16 oz
cheddar or colby-jack cheese, shredded
8 oz
ranch dressing
8 oz
blue cheese dressing
10 oz
franks red hot sauce
25 oz
cooked chicken pieces
2 pkg
sourdough bread, chunked or thick tortilla chips


1Add softened cream cheese to the warm crock pot.
2Stir in the ranch, blue cheese, and hot sauce until smooth.
3Add the shredded cheese and chicken. Stir well.
4Heat until bubbly. Stir occasionally to keep from scorching.
5Eat with chips or my personal favorite the chunks of sourdough bread.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy