Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Barbara Eaton


This comes from a woman in our Corvette Club. We can't wait for her to arrive at a Club potluck, we know she'll bring this dip. Great with crackers or crusty bread.

★★★★★ 1 vote
That all depends on how many appetizers you are serving
15 Min
20 Min


1 pkg
cream cheese, softened
chicken breasts, boneless and skinless
1 bottle
texas pete hot sauce (6 oz)
1 jar(s)
marie's blue cheese dressing
1 pkg
shredded monterrey jack cheese (large size)

How to Make Buffalo Chicken Dip


  • 1Spread cream cheese in the bottom of an 8 x 8 glass baking dish
  • 2Spread shredded chicken all over the creamed cheese, covering completely
  • 3Shake the hot sauce and pour over the chicken to taste (I use an entire bottle, but I like things spicy)
  • 4Cover with Blue Cheese dressing and top with cheese
  • 5Bake in a 325 degree oven until bubbly. About 20 minutes.
  • 6Serve with corn chips, Tostitos, or crusty bread.

Printable Recipe Card

About Buffalo Chicken Dip

Course/Dish: Dips, Poultry Appetizers