buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 package(s) cream cheese, softened; 2-3 - chicken breasts, boneless and skinless; 1 bottle(s) texas pete hot sauce (6 oz); 1 jar(s) marie's blue cheese dressing; 1 package(s) shredded monterrey jack cheese (large size)

(1 RATING)

54 Pinches

Barbara Eaton

Watertown, NY

Updated on Feb 3, 2011

This comes from a woman in our Corvette Club. We can't wait for her to arrive at a Club potluck, we know she'll bring this dip. Great with crackers or crusty bread.

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prep time 15 Min

cook time 20 Min

method ---

yield That all depends on how many appetizers you are serving

Ingredients

1 package cream cheese, softened
2-3 - chicken breasts, boneless and skinless
1 bottle texas pete hot sauce (6 oz)
1 jar marie's blue cheese dressing
1 package shredded monterrey jack cheese (large size)

How To Make buffalo chicken dip

Step 1

Spread cream cheese in the bottom of an 8 x 8 glass baking dish

Step 2

Spread shredded chicken all over the creamed cheese, covering completely
Step 3

Shake the hot sauce and pour over the chicken to taste (I use an entire bottle, but I like things spicy)
Step 4

Cover with Blue Cheese dressing and top with cheese
Step 5

Bake in a 325 degree oven until bubbly. About 20 minutes.
Step 6

Serve with corn chips, Tostitos, or crusty bread.
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