buffalo chicken dip

Name: Buffalo chicken dip
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: (2) 8 ounce(s) blocks of cream cheese; 1 cup(s) of ranch; 1 cup(s) franks red hot sauce; 1 cup(s) montery jack cheese; 2 medium chicken breast halves, skinless and boneless

(1 RATING)

55 Pinches 1 Photo

Lindsay Bumba

Goshen, KY

Updated on Mar 17, 2011

This dip is one of my husbands favorites, and it is a must at every party we host! I know your friends and family will love it too!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8-10 people

Ingredients

(2) 8 ounces blocks of cream cheese
1 cup of ranch
1 cup franks red hot sauce
1 cup montery jack cheese
2 medium chicken breast halves, skinless and boneless

How To Make buffalo chicken dip

Step 1

First bake chicken until no loner pink and safe for eating. After chicken is done, let cool, dice, and set aside. Next, in a large sauce pain on stove mix together cream cheese, ranch, hot sauce, and cheese. Mix weill until cream cheese is melted and everything is well blended. Add your chicken.

Step 2

Bake in a 350 degree oven for 20-25 min. Serve warm with Tortilla or corn chips, or veggies! Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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