Buffalo chicken dip

Lindsay Bumba


This dip is one of my husbands favorites, and it is a must at every party we host! I know your friends and family will love it too!


★★★★★ 1 vote

8-10 people
10 Min
30 Min


  • (2) 8 oz
    blocks of cream cheese
  • 1 c
    of ranch
  • 1 c
    franks red hot sauce
  • 1 c
    montery jack cheese
  • 2 medium
    chicken breast halves, skinless and boneless

How to Make Buffalo chicken dip


  1. First bake chicken until no loner pink and safe for eating. After chicken is done, let cool, dice, and set aside. Next, in a large sauce pain on stove mix together cream cheese, ranch, hot sauce, and cheese. Mix weill until cream cheese is melted and everything is well blended. Add your chicken.
  2. Bake in a 350 degree oven for 20-25 min.
    Serve warm with Tortilla or corn chips, or veggies!

Printable Recipe Card

About Buffalo chicken dip

Course/Dish: Dips

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