Buffalo chicken dip

Lindsay Bumba


This dip is one of my husbands favorites, and it is a must at every party we host! I know your friends and family will love it too!


★★★★★ 1 vote

8-10 people
10 Min
30 Min


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(2) 8 oz
blocks of cream cheese
1 c
of ranch
1 c
franks red hot sauce
1 c
montery jack cheese
2 medium
chicken breast halves, skinless and boneless

How to Make Buffalo chicken dip


  • 1First bake chicken until no loner pink and safe for eating. After chicken is done, let cool, dice, and set aside. Next, in a large sauce pain on stove mix together cream cheese, ranch, hot sauce, and cheese. Mix weill until cream cheese is melted and everything is well blended. Add your chicken.
  • 2Bake in a 350 degree oven for 20-25 min.
    Serve warm with Tortilla or corn chips, or veggies!

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About Buffalo chicken dip

Course/Dish: Dips

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