buffalo chicken dip
This easy Buffalo Chicken Dip dip is the ultimate hot creamy cheesy dip with all the classic flavors of hot buffalo chicken wings. I love to serve it at our neighborhood socials and for game and movie night. It goes great with corn chips, tortilla chips, celery and pretzels.
prep time
10 Min
cook time
20 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 tablespoon butter
- 2 cloves garlic
- 2 1/2 cups cooked shredded chicken
- 3/4 cup hot sauce (like franks)
- 8 ounces cream cheese
- 1/2 cup bottled ranch dressing
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- chopped green onions (optional)
How To Make buffalo chicken dip
-
Step 1Preheat oven to 375 degrees. Spray 8 x 8 inch baking dish (or somewhat equivalent sized dish) with nonstick cooking spray.
-
Step 2In a large skillet over medium low heat melt the butter. Add the garlic and cook for 1 minute stirring several times. Add the chicken and hot sauce and simmer for 3-4 minutes; stirring several times. Add the cream cheese and stir to melt.
-
Step 3Remove from the heat and stir in the ranch dressing and sour cream. Spoon half of the chicken mixture into the baking dish. Sprinkle with half of the cheese. Spoon the rest of the chicken mixture into the baking dish and sprinkle with remaining cheese.
-
Step 4Bake for 12-15 minutes or until the cheese is melted and the dip is bubbly. If desired sprinkle with green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Keyword:
#buffalo
Keyword:
#chicken
Keyword:
#Dip
Keyword:
#how to make buffalo chicken dip
Keyword:
#crockpot buffalo chicken dip
Keyword:
#franks buffalo chicken dip
Keyword:
#franks red hot buffalo chicken dip
Ingredient:
Chicken
Method:
Bake
Culture:
American
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