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prep time
cook time
method
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yield
Ingredients
- 2 cans 10oz. chunk chicken, drained
- 2 - 8 oz. pkg cream cheese, softened
- 1 cup blue cheese dressing
- 3/4 cup red hot sauce
- 1 1/2 cups shredded cheddar cheese
How To Make buffalo chicken dip
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Step 1Heat chicken and red hot sauce till heated. Stir in cream cheese and dressing. Cook, stirring until we'll blended and warm. Mix 1/2 of cheese and transfer to slow cooker. Top and cook on low till hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
Tag:
#Quick & Easy
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