buffalo chicken dip
★★★★★
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This is an old favorite, with many variations. This version is the one we like best! I love how adaptable this is - more or less hot sauce, vary the cheeses, etc. You can make this to suit your family's tastes. :)
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Ingredients For buffalo chicken dip
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2 cchopped, cooked chicken
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8 ozcream cheese
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1/2 cprepared ranch dressing
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1/2 cprepared blue cheese dressing
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1/2 cyour favorite hot sauce (i use franks)
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1/2 ccrumbled blue cheese
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2 cshredded cheese (use your favorite, i use cheddar)
- SUGGESTED DIPPERS
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raw carrots and celery
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tortilla chips
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pita chips or sliced french bread
How To Make buffalo chicken dip
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1Heat oven to 375. Spray or grease a 1 quart oven safe casserole dish or pie plate.
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2In a mixing bowl, beat the cream cheese with a mixer until softened. Mix in the remaining ingredients except for the chicken. and 1 cup of the shredded cheese. Fold the shredded chicken in with a spoon or a rubber spatula.
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3Spoon the mixture into the prepared dish, topping with the remaining shredded cheese. Bake at 375 for about 30 minutes, til hot and bubbly. Serve with the carrots and celery, pita and tortilla chips, or just sliced french bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buffalo Chicken Dip:
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