buffalo chicken dip
(1 RATING)
This is an old favorite, with many variations. This version is the one we like best! I love how adaptable this is - more or less hot sauce, vary the cheeses, etc. You can make this to suit your family's tastes. :)
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prep time
10 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups chopped, cooked chicken
- 8 ounces cream cheese
- 1/2 cup prepared ranch dressing
- 1/2 cup prepared blue cheese dressing
- 1/2 cup your favorite hot sauce (i use franks)
- 1/2 cup crumbled blue cheese
- 2 cups shredded cheese (use your favorite, i use cheddar)
- SUGGESTED DIPPERS
- - raw carrots and celery
- - tortilla chips
- - pita chips or sliced french bread
How To Make buffalo chicken dip
-
Step 1Heat oven to 375. Spray or grease a 1 quart oven safe casserole dish or pie plate.
-
Step 2In a mixing bowl, beat the cream cheese with a mixer until softened. Mix in the remaining ingredients except for the chicken. and 1 cup of the shredded cheese. Fold the shredded chicken in with a spoon or a rubber spatula.
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Step 3Spoon the mixture into the prepared dish, topping with the remaining shredded cheese. Bake at 375 for about 30 minutes, til hot and bubbly. Serve with the carrots and celery, pita and tortilla chips, or just sliced french bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Poultry Appetizers
Category:
Spreads
Tag:
#Quick & Easy
Keyword:
#dips
Keyword:
#appetizers
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
Culture:
American
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