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buffalo chicken dip

(19 ratings)
Blue Ribbon Recipe by
Jessie Adams
Nashville, TN

This is a great hit at parties...serve or bring it one time, and people will keep requesting it at future gatherings!

Blue Ribbon Recipe

This would be the perfect Buffalo chicken dip to serve at your next football party... or soccer... or baseball... or whenever! The creamy dip tastes like wings without the mess. It has that classic Buffalo flavor, but the cream cheese and ranch mellow the heat a bit. This can be made in the slow cooker or oven. Warm and gooey, serve this classic dip with celery, carrots, or corn chips.

— The Test Kitchen @kitchencrew
(19 ratings)
yield 5 -10
prep time 15 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For buffalo chicken dip

  • 2 pkg
    cream cheese (regular or low-fat; 8 oz each), room temperature
  • 3/4 c
    Frank's Red Hot Sauce
  • 1 c
    ranch dressing (regular or reduced-fat)
  • 2 or 3 can
    cooked chicken (10 oz each), drained
  • 1 c
    shredded cheddar cheese

How To Make buffalo chicken dip

  • Cream cheese, Frank's hot sauce, and ranch dressing in a bowl.
    In a mixing bowl, add the room temperature cream cheese, Frank's hot sauce, and ranch dressing. Blend until smooth and creamy.
  • Mixing in canned chicken.
    Add drained canned chicken.
  • Folding in shredded cheese.
    Fold in shredded cheese.
  • Dip spread into a baking dish.
    Either spread into a Crock Pot or baking dish.
  • Buffalo chicken dip baking in the oven.
    Bake for about 30-45 minutes at 350 or bubbly. In a Crock Pot, turn to high for about 1 1/2 - 2 hours or until bubbly. Once it is bubbly it can be turned to the keep warm setting.
  • Buffalo Chicken Dip in a bowl with chips and veggies on the side.
    Serve with cut celery, red pepper strips, tortilla chips, or anything else!