buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 package(s) philadelphia cream cheese; 1 10oz can(s) white meat chicken; 1 cup(s) hidden valley ranch; 1/3 cup(s) franks red hot sauce; 1 package(s) mexican blend cheese; 1 package(s) tostitos scoops

(2 RATINGS)

46 Pinches

Shannon Orlowski

Jordan, NY

Updated on Aug 16, 2010

This is a recipe which I altered from other recipes. My Aunt used my recipe and won 1st place in a food contest. You can add more Franks hot sauce if you want. I like it a little more spicy sometimes so I add more.

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

2 packages philadelphia cream cheese
1 10oz cans white meat chicken
1 cup hidden valley ranch
1/3 cup franks red hot sauce
1 package mexican blend cheese
1 package tostitos scoops

How To Make buffalo chicken dip

Step 1

Mix together Philadelphia cream cheese, Ranch Dressing and Hot sauce in a mixer till whipped.

Step 2

Add shredded chicken and most of cheese and hand mix.
Step 3

Put in 8x8 casserole dish and put the remainder of the cheese on top and then put in 400 degree oven for about 20 min.
Step 4

Serve with Tostitos Scoops
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes