Real Recipes From Real Home Cooks ®

buffalo chicken dip

(1 rating)
Recipe by
Nelda Carnley
Jack, AL

My kids want me to make this dip for every occassion. I think I am going to have to start doubling the recipe, there is never any left for later.

(1 rating)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For buffalo chicken dip

  • 2-12 oz
    cans chunk chicken, drained
  • 2-8 oz
    packages cream cheese, softened
  • 1 c
    ranch dressing
  • 3/4 c
    hot sauce(i put half hot sauce and half wing sauce)
  • 1 1/2 c
    shredded cheddar cheese

How To Make buffalo chicken dip

  • 1
    Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese. Pour into a 9"X13" baking dish. Top with remaining cheese and bake at 350 degrees about 15 minutes or until cheese is melted. Can be served with nacho chips, celery or flavored crackers.

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