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2-12 ozcans chunk chicken, drained
2-8 ozpackages cream cheese, softened
1 cranch dressing
3/4 chot sauce(i put half hot sauce and half wing sauce)
1 1/2 cshredded cheddar cheese
How to Make Buffalo Chicken Dip
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese. Pour into a 9"X13" baking dish. Top with remaining cheese and bake at 350 degrees about 15 minutes or until cheese is melted. Can be served with nacho chips, celery or flavored crackers.