buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 35 min
Cuisine: American
Ingredients: 2-12 ounce(s) cans chunk chicken, drained; 2-8 ounce(s) packages cream cheese, softened; 1 cup(s) ranch dressing; 3/4 cup(s) hot sauce(i put half hot sauce and half wing sauce); 1 1/2 cup(s) shredded cheddar cheese

(1 RATING)

47 Pinches

Nelda Carnley

Jack, AL

Updated on Sep 2, 2010

My kids want me to make this dip for every occassion. I think I am going to have to start doubling the recipe, there is never any left for later.

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prep time 5 Min

cook time 35 Min

method Bake

yield

Ingredients

2-12 ounces cans chunk chicken, drained
2-8 ounces packages cream cheese, softened
1 cup ranch dressing
3/4 cup hot sauce(i put half hot sauce and half wing sauce)
1 1/2 cups shredded cheddar cheese

How To Make buffalo chicken dip

Step 1

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese. Pour into a 9"X13" baking dish. Top with remaining cheese and bake at 350 degrees about 15 minutes or until cheese is melted. Can be served with nacho chips, celery or flavored crackers.
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