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wendy's buffalo chicken dip

(6 ratings)
Recipe by
Wendy Rusch
Cameron, WI

Someone told me once that they were making buffalo chicken dip. I had never heard of it before, so I asked for the recipe, I tried it, and didn't care for it. But got to thinking it could be so I set forth to make the ultimate buffalo chicken dip! This is the outcome! Hope you like it too!

(6 ratings)
yield 4 -6
cook time 25 Min
method Bake

Ingredients For wendy's buffalo chicken dip

  • 3
    chicken breast, cooked and shredded
  • 1/8-1/4 c
    *lousisana hot sauce (to preferred taste)
  • 1 c
  • 1 - 8oz pkg
    cream cheese
  • 2 c
    cheddar cheese, shredded and separated
  • 2-3 Tbsp
    green onions, finely chopped
  • 1-2 Tbsp
    lemon juice
  • 2/3 c
    blue cheese, crumbled and separated (or feta, i like to use a combination of feta and blue)

How To Make wendy's buffalo chicken dip

  • 1
    Preheat oven to 375. Spray a 2 quart casserole dish with non stick spray.
  • 2
    In a bowl, toss chicken with hot sauce and set aside.
  • 3
    Mix mayo, cream cheese, 1 1/2 c cheddar, onions, lemon and 1/3 cup of blue cheese together in casserole dish.
  • 4
    Stir chicken into cheese mixture and top with remaining cheddar and blue cheese.
  • 5
    Bake 20-25 minutes, until bubbly. Serve warm with celery sticks and favorite cracker.
  • 6
    *hot sauce - I prefer really mild, I only use a tablespoon if even...and it's still really good!

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