Wendy's Buffalo Chicken Dip

Wendy Rusch


Someone told me once that they were making buffalo chicken dip. I had never heard of it before, so I asked for the recipe, I tried it, and didn't care for it. But got to thinking it could be so good...so I set forth to make the ultimate buffalo chicken dip! This is the outcome! Hope you like it too!

★★★★★ 6 votes
25 Min


chicken breast, cooked and shredded
1/8-1/4 c
*lousisana hot sauce (to preferred taste)
1 c
1 - 8oz pkg
cream cheese
2 c
cheddar cheese, shredded and separated
2-3 Tbsp
green onions, finely chopped
1-2 Tbsp
lemon juice
2/3 c
blue cheese, crumbled and separated (or feta, i like to use a combination of feta and blue)


1Preheat oven to 375.
Spray a 2 quart casserole dish with non stick spray.
2In a bowl, toss chicken with hot sauce and set aside.
3Mix mayo, cream cheese, 1 1/2 c cheddar, onions, lemon and 1/3 cup of blue cheese together in casserole dish.
4Stir chicken into cheese mixture and top with remaining cheddar and blue cheese.
5Bake 20-25 minutes, until bubbly.
Serve warm with celery sticks and favorite cracker.
6*hot sauce - I prefer really mild, I only use a tablespoon if even...and it's still really good!

About this Recipe

Course/Dish: Dips, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy