Wendy's Buffalo Chicken Dip

Wendy Rusch


Someone told me once that they were making buffalo chicken dip. I had never heard of it before, so I asked for the recipe, I tried it, and didn't care for it. But got to thinking it could be so good...so I set forth to make the ultimate buffalo chicken dip! This is the outcome! Hope you like it too!


★★★★★ 6 votes

25 Min


  • 3
    chicken breast, cooked and shredded
  • 1/8-1/4 c
    *lousisana hot sauce (to preferred taste)
  • 1 c
  • 1 - 8oz pkg
    cream cheese
  • 2 c
    cheddar cheese, shredded and separated
  • 2-3 Tbsp
    green onions, finely chopped
  • 1-2 Tbsp
    lemon juice
  • 2/3 c
    blue cheese, crumbled and separated (or feta, i like to use a combination of feta and blue)

How to Make Wendy's Buffalo Chicken Dip


  1. Preheat oven to 375.
    Spray a 2 quart casserole dish with non stick spray.
  2. In a bowl, toss chicken with hot sauce and set aside.
  3. Mix mayo, cream cheese, 1 1/2 c cheddar, onions, lemon and 1/3 cup of blue cheese together in casserole dish.
  4. Stir chicken into cheese mixture and top with remaining cheddar and blue cheese.
  5. Bake 20-25 minutes, until bubbly.
    Serve warm with celery sticks and favorite cracker.
  6. *hot sauce - I prefer really mild, I only use a tablespoon if even...and it's still really good!

Printable Recipe Card

About Wendy's Buffalo Chicken Dip

Course/Dish: Dips, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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