2 ( 8 ) ozcream cheese, low-fat
1 ( 10 ) ozchicken breasts, boneless and skinless diced
1 cranch dressing
1/4 chot pepper sauce
1 1/2 cshredded cheddar cheese, divided
·crackers, tortilla chips, and celery sticks for dipping
How to Make BUFFALO CHICKEN DIP
- In a shallow casserole dish. microwave cream cheese on MEDIUM ( 50% POWER ) 2 TO 3 minutes or until softened.
- Stir in cooked chicken, dressing, hot sauce and 1 cup shredded cheese.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Microwave on HIGH (100 % power) 2 to 4 minutes or until hot and bubbly. Serve with crackers, tortilla chips, and celery sticks for dipping. Makes 2 cups