brother's spinach artichoke dip

Name: Brother's Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 10 ounce(s) frozen, chopped spinach (thawed & drained well); 6 ounce(s) jar of marinated artichoke hearts (drained and chopped); 1 cup(s) shredded mozzarella cheese; 1/2 cup(s) grated parmesan cheese; 1-3 clove(s) garlic, minced; 1/4 teaspoon(s) salt; 1/2 cup(s) heavy cream; 1/2 cup(s) sour cream

(2 RATINGS)

150 Pinches 1 Photo

Hannah Bishop

Memphis, TN

Updated on May 21, 2013

My all time fav thing to make. It's a must have for my Superbowl parties and other gatherings!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

10 ounces frozen, chopped spinach (thawed & drained well)
6 ounces jar of marinated artichoke hearts (drained and chopped)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1-3 clove garlic, minced
1/4 teaspoon salt
1/2 cup heavy cream
1/2 cup sour cream

How To Make brother's spinach artichoke dip

Step 1

Preheat oven to 375 degrees.

Step 2

Combine all ingredients into a mixing bowl and gently stir together until combined.
Step 3

Pour into a greased 8" or 9" pie plate or other baking dish and bake for 25-35 minutes. Serve with french or sourdough bread or our fav, Tostitos Scoops (chips)
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