Broccoli Dip

Name: Broccoli Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 jar(s) cheez whiz; 2 pkg cream cheese, room temperature; 2-3 broccoli crowns; 1/2 c mayonnaise; 1 Tbsp onion powder; 1 tsp crushed red pepper; 1 pkg italian dressing mix; 1 pkg shredded cheddar cheese

By Ashley Dawkins
@TrashleyD925

This is another one of my "What do I have in the fridge?" creations...

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

25 Min

Ingredients

1 jar(s)

cheez whiz
2 pkg

cream cheese, room temperature
2-3

broccoli crowns
1/2 c

mayonnaise
1 Tbsp

onion powder
1 tsp

crushed red pepper
1 pkg

italian dressing mix
1 pkg

shredded cheddar cheese
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How to Make Broccoli Dip

Step-by-Step

Steam the broccoli with the italian dressing package. *DON'T OVER-COOK* (I prefer to leave the stems out, but if you put them in, chop them smaller.)
In a medium sauce pan melt down the cream cheese with the mayo and cheez whiz. Be sure to constantly stir on low to medium heat, the cheez will burn if you leave it unattended.
Add the dry ingredients and the italian seasoned broccoli.
Put it in an oven safe dish and sprinkle the cheddar cheese on top. Bring it to a bubbling hotness and serve with bread or chips!!

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