Broccoli Dip
By
Ashley Dawkins
@TrashleyD925
1
This is another one of my "What do I have in the fridge?" creations...
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
25 Min
Ingredients
- 1 jar(s)
- cheez whiz
- 2 pkg
- cream cheese, room temperature
- 2-3
- broccoli crowns
- 1/2 c
- mayonnaise
- 1 Tbsp
- onion powder
- 1 tsp
- crushed red pepper
- 1 pkg
- italian dressing mix
- 1 pkg
- shredded cheddar cheese
Step-By-Step
1Steam the broccoli with the italian dressing package. *DON'T OVER-COOK* (I prefer to leave the stems out, but if you put them in, chop them smaller.)
2In a medium sauce pan melt down the cream cheese with the mayo and cheez whiz. Be sure to constantly stir on low to medium heat, the cheez will burn if you leave it unattended.
3Add the dry ingredients and the italian seasoned broccoli.
4Put it in an oven safe dish and sprinkle the cheddar cheese on top. Bring it to a bubbling hotness and serve with bread or chips!!
About Broccoli Dip
Course/Dish: Vegetables, Cheese Appetizers, Other Appetizers, Dips, Vegetable Appetizers, Side Casseroles, Spreads
Dietary Needs: Vegetarian
