broccoli dip

Name: Broccoli Dip
Cuisine: American
Ingredients: 2 package(s) broccoli, frozen, chopped; 1 small onion; 2 stalk(s) celery, chopped; 1 can(s) mushrooms, chopped; 1 stick(s) butter; 2 - rolls garlic cheese; 1 can(s) cream of mushroom soup; - tabasco and red pepper

(1 RATING)

31 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 26, 2013

This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time

method Stove Top

yield

Ingredients

2 packages broccoli, frozen, chopped
1 small onion
2 stalks celery, chopped
1 can mushrooms, chopped
1 stick butter
2 - rolls garlic cheese
1 can cream of mushroom soup
- tabasco and red pepper

How To Make broccoli dip

Step 1

Saute onion, celery and mushrooms in butter.

Step 2

Melt garlic cheese in double boiler with can of soup.
Step 3

Cook broccoli according to directions and drain.
Step 4

Combine ingredients and season with dash of Tabasco and red pepper.
Step 5

Serve hot in dish with chips or melba toast.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes