Broccoli and Mushroom Dip

Broccoli And Mushroom Dip Recipe

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Ingredients

2 c
broccoli, chopped
1 Tbsp
vegetable oil
1
garlic clove
1/2
onion, chopped
1/4 lb
mushrooms, chopped
3/4 c
cottage cheese, lowfat
1/4 c
yogurt, low-fat, plain
pinch
salt and pepper

Step-By-Step

1Cook broccoli just until tender-crisp, about 3 minutes.
2Drain and put under cold water.
3In nonstick skillet, heat oil over medium heat.
4Add garlic, onion and mushrooms and cook until onion is tender and set aside.
5In blender, combine cottage cheese and yogurt.
6season with salt and pepper to taste.
7Process just until mixed.
8Cover and refrigerate.
9Makes 2 1/2 cups.

About Broccoli and Mushroom Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy