Bread bowl baked cheese dip
By
sherry monfils
@smonfils
1
I make this dip for parties or for game day... perfect!Creamy and cheesey w/ the wonderful taste of scallions. I serve w/ fresh cut veggies.
Ingredients
- 1
- 2 lb oval shaped bread, like rye
- 1
- 8 oz pkg reduced-fat cream cheese, softened, cut into small chunks
- 2 c
- light sour cream
- 1 bunch
- scallions, chopped
- 6 tsp
- minced garlic
- 3 c
- reduced-fat, shredded sharp cheddar cheese
- 1
- 14 oz can or jar artichoke hearts, drained, quartered and chopped
Step-By-Step
1Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.
2In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
3Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.
