Bread bowl baked cheese dip
By
sherry monfils
@smonfils
1
Ingredients
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12 lb oval shaped bread, like rye
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18 oz pkg reduced-fat cream cheese, softened, cut into small chunks
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2 clight sour cream
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1 bunchscallions, chopped
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6 tspminced garlic
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3 creduced-fat, shredded sharp cheddar cheese
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114 oz can or jar artichoke hearts, drained, quartered and chopped
How to Make Bread bowl baked cheese dip
- Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.
- In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
- Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.