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bread bowl baked cheese dip

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I make this dip for parties or for game day... perfect!Creamy and cheesey w/ the wonderful taste of scallions. I serve w/ fresh cut veggies.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For bread bowl baked cheese dip

  • 1
    2 lb oval shaped bread, like rye
  • 1
    8 oz pkg reduced-fat cream cheese, softened, cut into small chunks
  • 2 c
    light sour cream
  • 1 bunch
    scallions, chopped
  • 6 tsp
    minced garlic
  • 3 c
    reduced-fat, shredded sharp cheddar cheese
  • 1
    14 oz can or jar artichoke hearts, drained, quartered and chopped

How To Make bread bowl baked cheese dip

  • 1
    Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.
  • 2
    In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
  • 3
    Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.
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