bread bowl baked cheese dip

Name: Bread bowl baked cheese dip
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 - 2 lb oval shaped bread, like rye; 1 - 8 oz pkg reduced-fat cream cheese, softened, cut into small chunks; 2 cup(s) light sour cream; 1 bunch(es) scallions, chopped; 6 teaspoon(s) minced garlic; 3 cup(s) reduced-fat, shredded sharp cheddar cheese; 1 - 14 oz can or jar artichoke hearts, drained, quartered and chopped

(1 RATING)

87 Pinches

sherry monfils

worcester, MA

Updated on Mar 19, 2013

I make this dip for parties or for game day... perfect!Creamy and cheesey w/ the wonderful taste of scallions. I serve w/ fresh cut veggies.

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 - 2 lb oval shaped bread, like rye
1 - 8 oz pkg reduced-fat cream cheese, softened, cut into small chunks
2 cups light sour cream
1 bunch scallions, chopped
6 teaspoons minced garlic
3 cups reduced-fat, shredded sharp cheddar cheese
1 - 14 oz can or jar artichoke hearts, drained, quartered and chopped

How To Make bread bowl baked cheese dip

Step 1

Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.

Step 2

In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
Step 3

Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.
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