Bread bowl baked cheese dip

Name: Bread bowl baked cheese dip
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 2 lb oval shaped bread, like rye; 1 8 oz pkg reduced-fat cream cheese, softened, cut into small chunks; 2 c light sour cream; 1 bunch scallions, chopped; 6 tsp minced garlic; 3 c reduced-fat, shredded sharp cheddar cheese; 1 14 oz can or jar artichoke hearts, drained, quartered and chopped

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By sherry monfils
@smonfils

I make this dip for parties or for game day... perfect!Creamy and cheesey w/ the wonderful taste of scallions. I serve w/ fresh cut veggies.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

1

2 lb oval shaped bread, like rye
1

8 oz pkg reduced-fat cream cheese, softened, cut into small chunks
2 c

light sour cream
1 bunch

scallions, chopped
6 tsp

minced garlic
3 c

reduced-fat, shredded sharp cheddar cheese
1

14 oz can or jar artichoke hearts, drained, quartered and chopped
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How to Make Bread bowl baked cheese dip

Step-by-Step

Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.
In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.

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