Bread bowl baked cheese dip

Bread Bowl Baked Cheese Dip

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sherry monfils

By
@smonfils

I make this dip for parties or for game day... perfect!Creamy and cheesey w/ the wonderful taste of scallions. I serve w/ fresh cut veggies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1
    2 lb oval shaped bread, like rye
  • 1
    8 oz pkg reduced-fat cream cheese, softened, cut into small chunks
  • 2 c
    light sour cream
  • 1 bunch
    scallions, chopped
  • 6 tsp
    minced garlic
  • 3 c
    reduced-fat, shredded sharp cheddar cheese
  • 1
    14 oz can or jar artichoke hearts, drained, quartered and chopped

How to Make Bread bowl baked cheese dip

Step-by-Step

  1. Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.
  2. In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
  3. Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.

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About Bread bowl baked cheese dip




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