bread bowl and dip
Recipe from Aunt Andrea Posey, Very easy and great for gatherings!
prep time
30 Min
cook time
method
---
yield
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 - italian dressing mix
- 1 package 10 oz chopped spinach squeezed dry
- 1/2 cup chopped red peppers
- 8 1/8 ounces water chestnuts chopped
How To Make bread bowl and dip
-
Step 1Mix all ingredients together and refrigerate. Pull bread out of center of round loaf and tear into pieces. Put mix in bread bowl and serve with bread around it ( I also like ritz crackers, pretzels, raw veggies with it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
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