Braunschweiger Cheese Ball

Braunschweiger Cheese Ball

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Christe Harwood

By
@charwood

Kathy & Reed Rhines - yum!

Rating:

★★★★★ 1 vote

Ingredients

How to Make Braunschweiger Cheese Ball

Step-by-Step

  1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
  2. Add spices.
  3. Mold into ball.
  4. Place on plate and refrigerate.
  5. When chilled so stiff, put on rest of cream cheese for frosting.
  6. Sprinkle with crushed cashew nuts.

Printable Recipe Card

About Braunschweiger Cheese Ball

Course/Dish: Dips




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