Braunschweiger Cheese Ball

Braunschweiger Cheese Ball

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Christe Harwood


Kathy & Reed Rhines - yum!


★★★★★ 1 vote


How to Make Braunschweiger Cheese Ball


  1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
  2. Add spices.
  3. Mold into ball.
  4. Place on plate and refrigerate.
  5. When chilled so stiff, put on rest of cream cheese for frosting.
  6. Sprinkle with crushed cashew nuts.

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About Braunschweiger Cheese Ball

Course/Dish: Dips

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