braunschweiger cheese ball

Name: Braunschweiger Cheese Ball
Ingredients: 1 pound(s) braunschweiger; 2 package(s) 8 oz cream cheese; - garlic salt; - worchester sauce; - crushed cashew nuts

(1 RATING)

37 Pinches

Christe Harwood

Atkins, IA

Updated on Jan 3, 2013

Kathy & Reed Rhines - yum!

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Ingredients

1 pound braunschweiger
2 packages 8 oz cream cheese
- garlic salt
- worchester sauce
- crushed cashew nuts

How To Make braunschweiger cheese ball

Step 1

Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.

Step 2

Add spices.
Step 3

Mold into ball.
Step 4

Place on plate and refrigerate.
Step 5

When chilled so stiff, put on rest of cream cheese for frosting.
Step 6

Sprinkle with crushed cashew nuts.
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