★★★★★ 1 vote5
- 1 lb
- 2 pkg
- 8 oz cream cheese
- garlic salt
- worchester sauce
- crushed cashew nuts
How to Make Braunschweiger Cheese Ball
- 1Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
- 2Add spices.
- 3Mold into ball.
- 4Place on plate and refrigerate.
- 5When chilled so stiff, put on rest of cream cheese for frosting.
- 6Sprinkle with crushed cashew nuts.