braunscheweiger cheese dip
(2 RATINGS)
Very addicting and very easy to make, serve as a snack or as an appetizer.
No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 - 8 ounces cream cheese, room temperature
- 1 - 8 ounces braunscheweiger spread
- 1/2 cup onion, finely chopped
- 2 teaspoons worcestershire sauce
- 1 teaspoon lemon juice
How To Make braunscheweiger cheese dip
-
Step 1Mix all with a food processor or blender. Spread on snack crackers or on melba toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Meat Appetizers
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Refrigerate/Freeze
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