Boudreaux's Dippin Sauce

Boudreaux's Dippin Sauce

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Patrick Johnson

By
@pwjohnso

I had never had this until i moved out to east Texas. It is a staple at any good cajun cookout. Try this as a dipper at your next crawfish boil.

Aaaiiiiyeeeee!

Rating:

★★★★★ 2 votes

Comments:
Serves:
a little over a cup of sauce
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Boudreaux's Dippin Sauce

Step-by-Step

  1. Combine all ingredients in a small bowl. Adjust heat level by altering quantity of horseradish and pepper sauce if you must.

Printable Recipe Card

About Boudreaux's Dippin Sauce

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: Cajun/Creole




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