blueberry spread (kat's)

Name: Blueberry Spread (Kat's)
Cuisine: American
Ingredients: 2 package(s) cream cheese, room temperature (8oz each); 1 can(s) blueberries, drained; 1/2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

(1 RATING)

209 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Jul 23, 2012

My mother in law called a few night ago and gave me this. It is so yummy. Can use whatever fruit you want and goes great on bagels, toast, crackers, muffins , scones or whatever you want to spread it on.Just a spoon is good too :)

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Ingredients

2 packages cream cheese, room temperature (8oz each)
1 can blueberries, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

How To Make blueberry spread (kat's)

Step 1

Open blueberries and drain. In a medium bowl cream together confectioner's sugar and cream cheese until smooth, add vanilla and blend in.

Step 2

Fold in blueberries and TRY if you can to store in fridge overnight, but if you can't that's okay as well. Serve on bagels, scones or whatever you have on hand
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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