Blueberry Spread (Kat's)

Kathy Griffin


My mother in law called a few night ago and gave me this. It is so yummy. Can use whatever fruit you want and goes great on bagels, toast, crackers, muffins , scones or whatever you want to spread it on.Just a spoon is good too :)


★★★★★ 1 vote

No-Cook or Other


  • 2 pkg
    cream cheese, room temperature (8oz each)
  • 1 can(s)
    blueberries, drained
  • 1/2 c
    confectioners' sugar
  • 1 tsp
    vanilla extract

How to Make Blueberry Spread (Kat's)


  1. Open blueberries and drain. In a medium bowl cream together confectioner's sugar and cream cheese until smooth, add vanilla and blend in.
  2. Fold in blueberries and TRY if you can to store in fridge overnight, but if you can't that's okay as well. Serve on bagels, scones or whatever you have on hand

Printable Recipe Card

About Blueberry Spread (Kat's)

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

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