blue cheese and bacon dip

Name: BLUE CHEESE AND BACON DIP
Prep time: 10 min
Cook time: 20 min
Yield: 7
Ingredients: 8 ounce(s) whipped cream cheese (in the tub); 3/4 cup(s) danish blue cheese crumbled; 3/4 cup(s) sour cream; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) prepared horseradish; 1 tablespoon(s) italian seasoning; dash(es) hot pepper sauce; 6 slice(s) bacon, crisp, crumbled; - apple wedges, raw veggies cut up, crackers

(4 RATINGS)

119 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 23, 2011

YOU HAD ME SOLD ON "BACON"...A GREAT GAME DAY SIDE OR SITTING AROUND WITH THE FAMILY ON MOVIE NIGHT.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 7 serving(s)

Ingredients

8 ounces whipped cream cheese (in the tub)
3/4 cup danish blue cheese crumbled
3/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 tablespoon italian seasoning
dash hot pepper sauce
6 slices bacon, crisp, crumbled
- apple wedges, raw veggies cut up, crackers

How To Make blue cheese and bacon dip

Step 1

PLACE FIRST 7 INGREDIENTS IN FOOD PROCESSOR. PULSE UNTIL VERY SMOOTH. ADD BACON AND PULSE UNTIL JUST BLENDED. TRANSFER TO BOWL AND COVER, AND REFRIGERATE UNTIL FLAVORS ARE INTEGRATED, AT LEAST 1 HOUR. HEAT OVEN TO 350F. BAKE FOR 20 MINUTES OR UNTIL HEATED THROUGH AND BROWNED ON THE TOP.
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