BLUE CHEESE AND BACON DIP

1
Kimi Gaines

By
@kimijo

YOU HAD ME SOLD ON "BACON"...A GREAT GAME DAY SIDE OR SITTING AROUND WITH THE FAMILY ON MOVIE NIGHT.

Rating:

★★★★★ 4 votes

Comments:
Serves:
7
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 8 oz
    whipped cream cheese (in the tub)
  • 3/4 c
    danish blue cheese crumbled
  • 3/4 c
    sour cream
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    prepared horseradish
  • 1 Tbsp
    italian seasoning
  • dash(es)
    hot pepper sauce
  • 6 slice
    bacon, crisp, crumbled
  • ·
    apple wedges, raw veggies cut up, crackers

How to Make BLUE CHEESE AND BACON DIP

Step-by-Step

  1. PLACE FIRST 7 INGREDIENTS IN FOOD PROCESSOR. PULSE UNTIL VERY SMOOTH. ADD BACON AND PULSE UNTIL JUST BLENDED. TRANSFER TO BOWL AND COVER, AND REFRIGERATE UNTIL FLAVORS ARE INTEGRATED, AT LEAST 1 HOUR. HEAT OVEN TO 350F. BAKE FOR 20 MINUTES OR UNTIL HEATED THROUGH AND BROWNED ON THE TOP.

Printable Recipe Card

About BLUE CHEESE AND BACON DIP

Course/Dish: Dips




Show 7 Comments & Reviews

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