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16oz jar(s)real mayonnaise
1 lb pkgbacon, cooked & broken in small pcs
2 or 3tomatoes cut into small pcs
1/2 to 3/4loaf of sliced bread, toasted & broken into pcs for dipping
How to Make BLT (Bacon Lettuce Tomato) Dip
- Combine: sour cream, mayo, & cooked bacon pcs in a medium size bowl w/lid. Refridg. ***If possible, do this the night ahead to let the bacon flavor really go through the dip.***
- Place the cut up tomatoes into a qt zip-lock bag. Open one corner of bag & let some of the juice drain out. Refridg. ***Don't add tomatoes until right before you are ready to serve.***
- Toast your bread slices & break into approx. 2"X2" pcs. Put cooled bread pcs into gallon zip-lock bags or in a lge bowl w/lid.
- When ready to serve stir in tomatoes.