blt (bacon lettuce tomato) dip

Name: BLT (Bacon Lettuce Tomato) Dip
Ingredients: 16oz - sour cream; 16oz jar(s) real mayonnaise; 1 lb package(s) bacon, cooked & broken in small pcs; 2 or 3 - tomatoes cut into small pcs; 1/2 to 3/4 - loaf of sliced bread, toasted & broken into pcs for dipping

(1 RATING)

38 Pinches

Jeanie Cosby

Elwood, IN

Updated on Apr 30, 2013

So Yummy! Great for parties! **Dip is best if made the night before**

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Ingredients

16oz - sour cream
16oz jars real mayonnaise
1 lb package bacon, cooked & broken in small pcs
2 or 3 - tomatoes cut into small pcs
1/2 to 3/4 - loaf of sliced bread, toasted & broken into pcs for dipping

How To Make blt (bacon lettuce tomato) dip

Step 1

Combine: sour cream, mayo, & cooked bacon pcs in a medium size bowl w/lid. Refridg. ***If possible, do this the night ahead to let the bacon flavor really go through the dip.***

Step 2

Place the cut up tomatoes into a qt zip-lock bag. Open one corner of bag & let some of the juice drain out. Refridg. ***Don't add tomatoes until right before you are ready to serve.***
Step 3

Toast your bread slices & break into approx. 2"X2" pcs. Put cooled bread pcs into gallon zip-lock bags or in a lge bowl w/lid.
Step 4

When ready to serve stir in tomatoes.
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