BLT (Bacon Lettuce Tomato) Dip

★★★★★ 1 Review
luvmygrkids avatar
By Jeanie Cosby
from Elwood, IN

So Yummy! Great for parties! **Dip is best if made the night before**

Ingredients

  • 16oz
    sour cream
  • 16oz jar
    real mayonnaise
  • 1 lb pkg
    bacon, cooked & broken in small pcs
  • 2 or 3
    tomatoes cut into small pcs
  • 1/2 to 3/4
    loaf of sliced bread, toasted & broken into pcs for dipping
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How To Make

  • 1
    Combine: sour cream, mayo, & cooked bacon pcs in a medium size bowl w/lid. Refridg. ***If possible, do this the night ahead to let the bacon flavor really go through the dip.***
  • 2
    Place the cut up tomatoes into a qt zip-lock bag. Open one corner of bag & let some of the juice drain out. Refridg. ***Don't add tomatoes until right before you are ready to serve.***
  • 3
    Toast your bread slices & break into approx. 2"X2" pcs. Put cooled bread pcs into gallon zip-lock bags or in a lge bowl w/lid.
  • 4
    When ready to serve stir in tomatoes.

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