So Yummy! Great for parties! **Dip is best if made the night before**
1 lb pkg
bacon, cooked & broken in small pcs
2 or 3
tomatoes cut into small pcs
1/2 to 3/4
loaf of sliced bread, toasted & broken into pcs for dipping
How To Make
Combine: sour cream, mayo, & cooked bacon pcs in a medium size bowl w/lid. Refridg. ***If possible, do this the night ahead to let the bacon flavor really go through the dip.***
Place the cut up tomatoes into a qt zip-lock bag. Open one corner of bag & let some of the juice drain out. Refridg. ***Don't add tomatoes until right before you are ready to serve.***
Toast your bread slices & break into approx. 2"X2" pcs. Put cooled bread pcs into gallon zip-lock bags or in a lge bowl w/lid.
When ready to serve stir in tomatoes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLT (Bacon Lettuce Tomato) Dip: