bleu cheese dip (buffalo style optional)
This is the easiest thing in the world. It's almost embarrassing to post it's so easy! But, someone said I should, so here it is. This is one of the tastiest dips ever. Sometimes, simple is best. I can finish it off all by myself throughout a long day of football watching. LOL If you want to add some hot sauce, it would make some tasty buffalo dip too. Enjoy!
No Image
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 - (16 oz.) container sour cream
- 2 packages bleu cheese (the small blocks in the foil package or the containers of crumbles)
- - frank's red hot, tabasco, or hot sauce of your choice, to taste, (optional)
How To Make bleu cheese dip (buffalo style optional)
-
Step 1Mix sour cream and bleu cheese. If using the blocks, crumble first. If you want buffalo style, add hot sauce as well. You can eat this right away, but if you allow it to chill in the frig for at least a couple hours it will be much better. Letting it chill overnight is best, the flavors really meld, but I can never wait that long! LOL
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes