black olive dip

Name: Black Olive Dip
Prep time: 10 min
Ingredients: 6 tablespoon(s) olive oil, extra virgin; 3 tablespoon(s) apple cider vinegar; 1/2 - fresh lime - juiced; 2 teaspoon(s) garlic salt; 2 can(s) diced black olives; 2 can(s) diced green chilies; 2 - medium tomatoes - chopped; 2 bunch(es) green onions - chopped; - salt and pepper to taste

(1 RATING)

59 Pinches

Mary Hodges

Vega, TX

Updated on Feb 27, 2010

If you like black olives, you will like this dip. If you like spicy try adding chopped jalapeno peppers.

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prep time 10 Min

cook time

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Ingredients

6 tablespoons olive oil, extra virgin
3 tablespoons apple cider vinegar
1/2 - fresh lime - juiced
2 teaspoons garlic salt
2 cans diced black olives
2 cans diced green chilies
2 - medium tomatoes - chopped
2 bunches green onions - chopped
- salt and pepper to taste

How To Make black olive dip

Step 1

Blend olive oil, vinegar, lime juice and garlic salt together. Taste - add salt & pepper if needed.

Step 2

Add black olives, green chilies, tomatoes and onions. Mix well. Chill. Serve with tortilla chips or crackers
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