Black Bean & Corn Salsa

Jessica Strayer


For a Super Quick fix!


★★★★★ 1 vote

5 Min
10 Min


  • 1 can(s)
  • 1 can(s)
    black beans, canned
  • 1 can(s)
    tomatoes, diced
  • 1/2 small
    red onion, diced
  • 1/2 bunch
    green onions, minced
  • 1 small
    limes, juiced
  • 1 medium
    avocado, diced
  • 1 pinch
    garlic powder with parsley

How to Make Black Bean & Corn Salsa


  1. Gently mix together in a large bowl, adding the avocado last.
  2. Serve immediately or refrigerate for a day so the flavors can come together a bit.

Printable Recipe Card

About Black Bean & Corn Salsa

Course/Dish: Dips, Salsas
Other Tag: Quick & Easy

Show 1 Comment & Review

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