BLACK BEAN AND CORN DIP

Black Bean And Corn Dip Recipe

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Jean McDaniel

By
@grannymc

This is great for a Super Bowl party but can also be served at a family gathering because the dip will last in refrigerator for 3 days.

Rating:
★★★★★ 1 vote
Prep:
30 Min

Ingredients

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2 c
frozen corn, thawed
1 c
black beans, rinsed well
1 bunch
green onions, chopped (bottoms and tops)
1 c
cilantro, chopped
1
avocado, medium to large, chopped
1
juice from one lime
1 c
1 cup of jar salsa (add a little more to suit your taste)

How to Make BLACK BEAN AND CORN DIP

Step-by-Step

  • 1Mix all ingredients together. Cover and store in refrigerator for at least 1 hour before serving.
  • 2The amount or sausa or degree of heat is strictly up to each cook. I normally use Pace Medium.
  • 3Serve with Tostito or Frito Scoops. I usually make a tray with dip on the scoops and then put the remainder in a bowl with more chips on the side. The stuffed chips will get soggy after an hour.

Printable Recipe Card

About BLACK BEAN AND CORN DIP

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #corn, #black, #Bean




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