black bean and corn dip

Name: BLACK BEAN AND CORN DIP
Prep time: 30 min
Ingredients: 2 cup(s) frozen corn, thawed; 1 cup(s) black beans, rinsed well; 1 bunch(es) green onions, chopped (bottoms and tops); 1 cup(s) cilantro, chopped; 1 - avocado, medium to large, chopped; 1 - juice from one lime; 1 cup(s) 1 cup of jar salsa (add a little more to suit your taste)

(1 RATING)

50 Pinches

Jean McDaniel

Brownwood, TX

Updated on Jan 31, 2012

This is great for a Super Bowl party but can also be served at a family gathering because the dip will last in refrigerator for 3 days.

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prep time 30 Min

cook time

method ---

yield

Ingredients

2 cups frozen corn, thawed
1 cup black beans, rinsed well
1 bunch green onions, chopped (bottoms and tops)
1 cup cilantro, chopped
1 - avocado, medium to large, chopped
1 - juice from one lime
1 cup 1 cup of jar salsa (add a little more to suit your taste)

How To Make black bean and corn dip

Step 1

Mix all ingredients together. Cover and store in refrigerator for at least 1 hour before serving.

Step 2

The amount or sausa or degree of heat is strictly up to each cook. I normally use Pace Medium.
Step 3

Serve with Tostito or Frito Scoops. I usually make a tray with dip on the scoops and then put the remainder in a bowl with more chips on the side. The stuffed chips will get soggy after an hour.
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