Bitchin Dip

Bitchin Dip

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Kathy Joppie


Sorry for the name, this is how the recipe was given to me. Not your average dip.


★★★★★ 1 vote

A crowd
15 Min


  • 1 pkg
    bob evans sausage-zesty
  • 1 pkg
    velveeta cheese (1 lb)
  • 1 medium
    onion, chopped
  • 1 can(s)
    pitted black olives (16 oz)
  • 1 can(s)
    cream of mushroom soup
  • ·
    chopped jalapenos (optional)

How to Make Bitchin Dip


  1. Brown sausage, draining off excess grease. Slice or dice the black olives & onions and combine with the sausage. Add the cheese & soup. Keep warm in crock pot. Serve with tortilla chips or breadsticks.

Printable Recipe Card

About Bitchin Dip

Course/Dish: Dips

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