bitchin dip

Name: Bitchin Dip
Prep time: 15 min
Ingredients: 1 package(s) bob evans sausage-zesty; 1 package(s) velveeta cheese (1 lb); 1 medium onion, chopped; 1 can(s) pitted black olives (16 oz); 1 can(s) cream of mushroom soup; - chopped jalapenos (optional)

(1 rating)

No Image

review

Recipe by

Kathy Joppie

@KoffeeQueen

Nashville, MI

Sorry for the name, this is how the recipe was given to me. Not your average dip.

►

(1 rating)

yield serving(s)

prep time 15 Min

Ingredients For bitchin dip

1 pkg

bob evans sausage-zesty
1 pkg

velveeta cheese (1 lb)
1 md

onion, chopped
1 can

pitted black olives (16 oz)
1 can

cream of mushroom soup
chopped jalapenos (optional)

How To Make bitchin dip

1
Brown sausage, draining off excess grease. Slice or dice the black olives & onions and combine with the sausage. Add the cheese & soup. Keep warm in crock pot. Serve with tortilla chips or breadsticks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bitchin dip

Ingredients For bitchin dip

How To Make bitchin dip

Categories & Tags for Bitchin Dip: